France

Maximum production is 6,000 bottles per vintage, only made in great years. The terrifric 2013 is 60% Pinot Noir, 40% Chardonnay from 50 year-old vines, disgorged February, 2026.

94 Points! The 2014 Brut Special Club is brisk and finely cut. Citrus peel, dried herbs, mint, slate, lemon oil, white pepper, almond, marzipan, white flowers and chalk are all very nicely sculpted in this nuanced, chiseled Champagne from Lassalle. This is a fine example of what the vintage had to offer. - Antonio Galloni, Vinous

Still the best value on Grand Cru Rosé in the market (though Clouet gives them a fair run for their money!). 80% Pinot Noir (12% Bouzy Rouge), 20% Chardonnay, aged 4 years on lees.

80% Pinot Noir and 20% Chardonnay from the Grand Cru village of Bouzy, aged 6 years on lees. This rendition (2019 base wine) is particularly exciting, one of their best in decades...

80% Chardonnay, 20% Pinot Noir, sourced from the premier cru village Cuis and the grand cru villages Chouilly, Oger, Cramant, and Mesnil.

Grenache 50%, Syrah 35% and 15% Mourvèdre. Bottled unfined and unfiltered. This one is bursting with dark Syrah fruit with the Grenache rounding the edges. This wine WORKS. Drinkable now...

90 Points! The 2025 Mâcon-Pierreclos has turned out well, unfolding from the glass with notes of ripe pear, fresh bread and white flowers, followed by a medium-bodied palate that is simultaneously textural and vibrant. It was vinified entirely in stainless steel. - Kristaps Karklins, robertparker.com

92-94 Points! The 2025 Pouilly-Fuissé 1er Cru Sur la Roche has turned out beautifully, unfurling in the glass with a deep bouquet of peach, pear and white blossoms mingled with notes of freshly baked bread. Medium- to full-bodied, it is structured and chalky, with a generous core of fruit and lively acidity, culminating in a long, saline finish. - Kristaps Karklins, robertparker.com

94 Points! Vivid acidity is enmeshed in a fine, raw silk-like texture-a graceful frame for this focused Champagne. There's an effortless feel to the integration, with flavors of white cherry, baked pineapple, Key lime peel, ginger biscuit and anise that expand on the palate and through the lasting, mouthwatering finish. Chardonnay and Pinot Noir. - Wine Spectator

93 Points! Vilmart's ultra-silky, detailed and refined style is amply on show with this beautiful edition of Grand Cellier, which sees Chardonnay from two parcels in Rilly-la-Montagne " vinified in the large, neutral Alsatian oak casks that are a historic part of this domaine's style " combined with 30% Pinot Noir. It's effortlessly approachable in its sweet preserved lemon, toasted pecan and macaron flavours, with 2022's abundant, glossy ripeness tempered by the cool, taut and thirst-quenching freshness of the northern Montagne. - Decanter Magazine

94 Points! What a beautiful Gigondas. Enticing nose of ripe raspberries with notes of licorice. Wonderful freshness and juiciness on the front palate, then the generous fine tannins come through, building beautifully in the long, complete finish. From biodynamically grown grapes with Demeter certification. Drink from release. - JamesSuckling.com

93 Points! Crafted from vines planted on sandy and clay soils, the 2022 Gigondas Aux Lieux-Dits reveals a lively, gourmand bouquet of flowers, violet, dark cherries and menthol. Medium to full-bodied, enrobing and energetic, it has a lively, incisive mid-palate with perfectly ripe tannins and good depth at the core. It concludes with a vertical, elegant and ethereal finish enhanced by aromas of dark berries. This stunning Gigondas is a blend of 80% Grenache Noir, 10% Mourvèdre, 5% Cinsault and 5% Syrah, made with a portion of whole bunches (80%). Keep it over the next decade. - Yohan Castaing, robertparker.com

93 Points! A bright and raspberry-fruited example. Fine, relatively light in tannin with brisk redcurrant acidity. A juicy and refreshing style, with no great concentration. Eight different plots around Gigondas, biodynamically farmed, partly destemmed. - Decanter Magazine

97 Points! Made from 100% Grenache, this wine doesn't just walk the line between power and finesse—it carves it with intent. The nose hits with a tight, complex weave of red cherry, rhubarb, pomegranate, violet, and wild thyme—both inviting and serious. The palate is taut and fresh, where white pepper and crushed stone thread through the fruit like static, adding grit to the gloss. Fine tannins wrap around the red core, giving it a kind of poised tension, while that marl-soil edge brings a mineral clarity that keeps things lifted and connected to its terroir. It's grounded and built to hold through 2035+. Aerate now if you want a glimpse, but make sure to hold a few more in the cellar. - Wine Enthusiast

95 Points! A new bottling, the 2022 Clos des Hospices is crafted from Grenache Noir planted in the Derrière Vieille lieu-dit, where a double grafting program with white grape varieties was implemented. It reveals a slightly reductive yet elegant bouquet of dark cherries, violet, pepper and floral notes. The medium-bodied palate is both elegant and juicy, with impressive depth at the core, a tense mid-palate and fine-grained tannins that flow into a long, ethereal finish, enhanced by chalky dry extract in the aftertaste. As one of the tensest Gigondas in Benjamin Gras’s lineup, it shows remarkable aging potential. - Yohan Castaing, robertparker.com

94 Points! Quite pale in colour, with dried Provençal herbs on the nose. Bright and aromatic. Only medium-bodied, no huge concentration or ripeness. Good acidity, with slightly fibrous tannins. A very drinkable, lighter style of Gigondas with definition and energy. Aged for 18 months in Stockinger foudres and terracotta amphorae. The wine is unfined and unfiltered. - Decanter Magazine

93 Points! Offers a seductive perfume that is equal parts fruit -- cherry leather and raspberry tea -- and savory elements, with a pepper, incense smoke and herbal thread bringing energy. Rooibos tea and smoked meat notes linger on the long finish, stretched out with finely sculpted tannins. Shows nice restraint and energy. - Wine Spectator

Plot of .22 hectares of 35-year-old vines. Fermentation and aging in 60% in steel tank 40% in used barrel.

92 Points! Wonderful floral and blackberry aromas follow through to a compressed palate of full-bodied tannins and ripe fruit. Yet very fine and silky on the palate. Best Beychevelle in years. - Wine Spectator

91 Points! Deep ruby/purple in color, with a sweet nose of black currants, earth, licorice, and mineral, the 2000 is relatively powerful and dense for the normally restrained and elegant Beychevelle. Medium to full-bodied, dense, and chewy. While it appears to be the finest example made at Beychevelle since the 1989 and 1982, patience will be required. - Robert Parker, Wine Advocate