Burgundy

90 Points! The 2025 Mâcon-Pierreclos has turned out well, unfolding from the glass with notes of ripe pear, fresh bread and white flowers, followed by a medium-bodied palate that is simultaneously textural and vibrant. It was vinified entirely in stainless steel. - Kristaps Karklins, robertparker.com

92-94 Points! The 2025 Pouilly-Fuissé 1er Cru Sur la Roche has turned out beautifully, unfurling in the glass with a deep bouquet of peach, pear and white blossoms mingled with notes of freshly baked bread. Medium- to full-bodied, it is structured and chalky, with a generous core of fruit and lively acidity, culminating in a long, saline finish. - Kristaps Karklins, robertparker.com

Plot of .22 hectares of 35-year-old vines. Fermentation and aging in 60% in steel tank 40% in used barrel.

Even if the 2023 Vosne-Romanée Vieilles Vignes remains the most backward of Tremblay's communal bottlings, it's more open and expressive than is often the case at this stage, offering up aromas of sweet red berries, vine smoke, spices and incense, followed by a medium to full-bodied, satiny and suave palate that's pure, polished and penetrating. It appears likely to offer a broad drinking window. - William Kelley, robertparker.com

Right at the limit of Charmes, on the north side of Puligny-Montrachet. Aged 12 months in 228 L oak barrels, 40% new.

The vines are about 30 years old and are in a plot that is at the top of the hillside and is a direct extension of the Premier Cru Les Bréchons and the climat of Mourottes en Grand. Eastern exposure. Organically-farmed vines. Aging was done in 350L barrels, 1/3 new, 1/3 one-year-old and 1/3 two-year-old. 11 months in barrels then two months in stainless steel vats.

The Chassagne-Montrachet village grapes mainly come from the lieux-dits Les Chaumes and Les Houillères. These two plots border 1ers Crus and were planted between 1964 and 1980. Ageing in 228 and 350 liter oak barrels, approximately 30% new.