Pommard

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This wine, as musicians say, is 'in the pocket'. Straight up fire right now! Spicy, silky, lush but  with just enough austerity to highlight the terroir of the appellation, this one went great with some wild boar. Literally could not stop drinking it...untill the bottle was gone. A deal!

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From 0.62 acre parcel whose vines date from 1959. This parcel is located entirely in Rugiens en bas, south of Pommard.

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93 Points! The 2021 Pommard 1er Cru Les Fremiers is lovely, wafting from the glass with aromas of sweet berries, licorice, loamy soil and spices. Medium to full-bodied, supple and seamless, it's rich and concentrated, with lively acids and a cool, classic profile. - William Kelley, robertparker.com

93 Points! The 2021 Pommard Les Fremiers from Domaine Louis Boillot is another very elegant young wine, with loads of pure red fruit and excellent fidelity to its underlying soil. The nose wafts from the glass in a mix of cherries, pomegranate, quince, peonies, woodsmoke, dark soil tones, pigeon, just a hint of fresh herb tones and a gentle framing of cedary oak. On the palate the wine is pure, full-bodied and soil-driven, with a fine core of red fruit, chewy, well-integrated tannins, tangy acids and a long, focused and beautifully balanced finish. - John Gilman, View From The Cellar

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94 Points! Ripe, very fresh and restrained aromas that are composed mostly of red berries and warm earth though there are background nuances of humus and floral wisps. The cool, pure and equally restrained middle weight flavors possess very good volume and mid-palate density before concluding in a dusty, youthfully austere and firmly structured finale. - Allen Meadows, Burghound.com

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Demougeot’s Pommard has a good balance of characteristics drawn from two very different village parcels. A blend of unusual names, La Rue au Porc and En Boeuf, in English could be looselytranslated as Pork Street and In Beef—wines apparently good with food... La Rue au Porc was planted in 1948 and is composed of deep clay and limestone rock topsoil—the muscle and weight of  the wine. En Boeuf is in the Grande Combe, a somewhat narrow valley far to the west of the appellation on the north hill facing south on a steep slope of shallow rocky topsoil all closer to forests and in the direct path of colder winds from the countryside to the west, presenting almost a complete contrast to La Rue au Porc. Planted in 1979, the position of these vines balances the wine with mineral, tension, cut and lift.

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92-94 Points! The 2019 Pommard Clos des Arvelets 1er Cru was originally owned en totale by the family’s great grandmother and comes from vines planted in the Sixties. It has an expressive bouquet with vibrant raspberry, wild strawberry and crushed rock aromas. The palate is medium-bodied with supple tannins. This has a fine bead of acidity, one of the domaine’s fleshier contributions to the vintage with a pinch of white pepper on the finish. Very fine. - Neal Martin, Vinous Media Learn More