Asti

Their Barbera d’Asti is harvested from vines planted in 1940, 1990, and 2002 on a south, east and west-facing steep slope between 220-280m on chalky and marly bedrock with deep silt and calcareous and siliceous topsoil. It is destemmed and naturally fermented up to 18°C for 36-38 days with a submerged cap days with no extractions, followed by 10 months in concrete with the first sulfites added after malolactic fermentation. It’s neither filtered nor fined. Learn More

92 Points! The 2023 Barbera D'Asti Superiore Ca' Di Pian pours an opaque red/magenta hue and is sourced from a blend of 18 vineyards across three zones. Aromatically, it's ripe and seductive, with preserved blackberries, candied violets, blue fruit, sweet herbs, and mocha. Medium to full-bodied, it offers vibrant acidity with supple, silky tannins and a generous finish. This overdelivers for the price. - Audrey Frick, jebdunnuck.com

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La Stella spends its first 10 months of life maturing in Slavonian oak barrels and in French oak barriques. Thank to this ageing the wine receives a slight tannic note, which will slowly fade with the refinement in the bottle. This Barbera d’Asti is a wine really easy to be drunk, smooth and pleasant on the palate. This wine owns its name to the vineyards which surround the winery in Nizza Monferrato, that originally belonged to Stella farm.

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This ain't your parents Martini & Rossi, this is SERIOUS Moscato Spumate from estate vineyards that is an absolute joy to drink! Like a more bubbly Moscato d'Asti, too much fun...

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